ANALYSIS OF DATE Syrup

Chemistry Laboratory Report

Tasting

Result

Range

Method Test

Taste & Odor

Acceptable

Standard Compliant

1-1-5Clause/5075 standard

Number

Color

Acceptable

Standard Compliant

2-1-5Clause/5075 standard

Number

Dros

Acceptable

Standard Compliant

1-3-5Clause/5075 standard

Number

Full

90/56

Minimum 90%

1-4-5Clause/5075 standard

Number

Additives

Acceptable

Standard Compliant

1-2-5Clause/5075 standard

Number

Ash

2.21

Maximum2.5

8-9Clause/5075 standard Number

Acidity(Based on the weight of

citric acid)

0.83

0.3 – 1.3

5-9Clause/5075 standard

Number

PH

4.35

4.2 – 6

6-9Clause/5075 standard

Number

Soluble solids(brix in 0c)

75

At least 70

7-9Clause/5075 standard Number

Sugar Sugar reducer

Non-reducing sugar The ratio of fructose to glucose

59.65

3.63

0.43

At least 58

Maximum 4

At least 0.3

9-9Clause/5075 standard Number

Granulation Resistance

Acceptable

Be Resistant

10-9Clause/5075 standard

Number

Crude Fiber

1.48

-

3105 standard anaumber

Protein

0.98

-

2863 standard anaumber

Oil

0.07

-

37 standard anaumber

Packing

Acceptable

Standard Compliant

8Clause/5075 standard Number

marking

Acceptable

Standard Compliant

10Clause/5075 standard Number