Iran export Archives - Iran Sun World Export and Trade

Apple Puree

Iran Sun World — Mon, 18 Oct 2021 08:09:43 +0000

Apple Puree

Apple Puree is made from fully cooked or semi cooked apples. Apple puree varies in sweetness. It may contain spices, most frequently cinnamon. Apple Puree is used in confections, bakery, ice creams, yogurts, beverages, fruit snacks and bars, dressing and sauces, smoothies, sorbets and granitas.

Description:

Brix: 36-38%
Packaging: Aseptic bags
color: Natural, heat-treated apple
Taste and smell: Natural taste and smell of mature apples undergone heat treatment
Additives: Free
Storage condition: Hygienic storage conditions; temperatures from 0 to 25⁰C; can be kept for 24 months.

Chemical and microbiology laboratories for puree

Certificate of analysis Apple puree

TEST PARMETER	RESULT
viscosity	14
Acidity	%0/4-1
PH	3/3-4/3
Dross	Negative
Color	Natural
Total ash	%0/4-0/85
Brix	36-38
Bacteria Resistant to Acid	Negative
Lactic Acid Bacteria	Negative
Mold	Negative
Yeast	Negative

SENSORY ANALYSIS
TEST
Natural	Aroma

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Dried Persian Shallot

Iran Sun World — Tue, 21 Sep 2021 07:45:45 +0000

Dried Persian Shallot

Allium stipitatum or Persian shallot that is called “Mooseer” in Persian is native and endemic of Iran. It mostly grows as a wild plant across the Zagross Mountains. In traditional Iranian medicine, Persian shallot is recommended for the treatment of rheumatic and inflammatory disorders, gout, arthritis, diarrhea, stomach pain, psoriasis and hemorrhoid.

Description:

Origin: Iran
Application: In the food and pharmaceutical industries
Grade: A
Type: Slice; Powder
Packing: Based on customer’s request
Contains: Fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc, and manganese)

For any inquiry or additional information please contact us.

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Tomato Paste

Iran Sun World — Tue, 21 Sep 2021 06:46:49 +0000

Tomato Paste

Tomato paste is one of the main and most popular condiments used all over the world due to its unique aroma and taste. Tomato paste is among Iran’s export products. It is very popular due to its high quality and high health standards in production. No additional ingredients, no preservatives, or color additives are used in the production of the product.

Description:

Mass fraction of dry matter 36-38% BRIX
Color: A red-colored homogeneous paste, without visible tomato skin and seeds residue.
Taste and smell: free from any abnormal odor; Absence of burnt taste, fermented taste, and smell.
Type: Concentrated paste, canned aseptically.
Starch content: Free from any traces
Pectin: Free
TRS: Free
Yeast: Free
Additives: Free
packing: Tomato paste in aseptic barrels 220 kg-230 kg.
Storage condition: The characteristics can be kept for 24 months.
Note: The highest quality (according to GOST and EURO), expiry dates, certificates, and packaging are normal.

ANALYSIS OF CANNED TOMATO PASTE
Chemistry Laboratory Report
	Tasting	LOQ	Method Test
1	Carbary I	15	INSO 17026
2	Fenamidone	15	INSO 17026
3	Flonicamid	15	INSO 17026
4	Fluensulfone	15	INSO 17026
5	Spiromesifen	15	INSO 17026

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Starch

Iran Sun World — Tue, 21 Sep 2021 06:31:34 +0000

Starch

Starches, as an important source of energy, are the most commonly consumed type of carb. Starch is a white, tasteless, odorless powder insoluble in cold water or alcohol. The typical sources of starches include wheat, corn, potatoes or tapioca. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.

Description:

There are two types of wheat starches:
1) Native starch, extracted from plants; and
2) modified starch that is native starch modified physically, enzymatically, or chemically.
Application: food products; meat products; confectionery; food additives; industrial use, etc.
Different starch products:
1- Native Granule Shape Wheat Starch (Food Grade)
Use for:
● Food products
● Meat products
● Confectionery
● Food additives
● Industrial use
2- Native A-Wheat Starch (Food Grade)
Use for:
● Food products
● Meat products
● Confectionery
● Food additives
● Industrial use
3- Vital Wheat Gluten
Use for:
● Meat products
● Spaghetti products
● Bakery industry
● Protein improver
● Marin’s food improver
4- Native B-Wheat Starch (Nonfood Grade)
Use for:
● None-food grade
● Industrial use
5- Wheat Flour Fiber
Use for:
● Feeding animals

For any inquiry or additional information please contact us.

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Iranian Rabbi Dates

Iran Sun World — Tue, 21 Sep 2021 05:47:23 +0000

Date: Rabbi

Dates have been known for their great health benefits and rich nutritional contents such as vitamins and minerals from a very long time ago. Dates are also a good source of energy, sugar, and fiber. Varieties of dates are cultivated in Iran, but few of them are commercially important and are exported to other countries. Rabbi date is among Iran export products. It is cultivated in Sistan and Baluchestan Province, Iran.

Description:

Color: Dark brown
Moisture: Semi-dry, 15-16%
Size (with bone): varies by crop year
Large: 110-140 pcs / kg
Medium: 140-165 pcs / kg
Taste: sweet taste without any foreign taste
Smell: Naturally date’s aroma without foreign odor
Harvest time: October
Chemical Additives: No chemical additives, GMO-free, gluten-free
Storage conditions: 24 months, keep in a cool and dry place, away from direct sunlight
Bulk packaging: 5 kg and 10 kg in cartons. Packing upon request is also possible.

For any inquiry or additional information please contact us.

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Milk Powder

Iran Sun World — Mon, 20 Sep 2021 08:27:38 +0000

Milk Powder

Things to Make with Milk Powder

Chocolates
Bakeries
Yogurts
Ice Cream
Pastry
Sauces and Soups
Confectionery
Desserts
Baby foods
Animal feed
Lait Caille
Beverages

Descriptions:

Main factors:
Protein: Min 34%
Fat: Max 1.5%
Packing: 25 kg
All necessary documents will be provided upon the client’s request.

For any inquiry or additional information please contact us.

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Dried Rose Buds

Iran Sun World — Mon, 20 Sep 2021 08:21:46 +0000

Dried Rose Buds

Things to Make with Dried Roses: Rose water Rose oil Rose petal ice cubes Potpourri Rose bath tea Rose and clay face mask Rose petal jam Rose syrup

Description:

Application: Medicine; Food and Drink; Spice; Cosmetic Industry; Perfumed Industry; Color Industry.
Benefits: Chronic disease prevention; Antioxidants; Relieves stress; Help sleeping; Relieves menstrual pain; Anti-inflammatory; Improve digestion; and Detox.
Color: Pink
Terms of Delivery: FCA, FOB, CFR, CIF, CPT, DAP
Harvest: 2021
Packing: Upon Request

For any inquiry or additional information please contact us.

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Iranian Piarom Dates

Iran Sun World — Mon, 20 Sep 2021 07:55:37 +0000

Date: Piarom

Dates have been known for their great health benefits and rich nutritional contents such as vitamins and minerals from a very long time ago. Dates are also a good source of energy, sugar, and fiber. Varieties of dates are cultivated in Iran, but few of them are commercially important and are exported to other countries. One of the dates exported from Iran is Piarom, a large, black-brown, thin skin date that is considered the most delicious of all semi-dry varieties.

Description:

Color: black to brown
Moisture: semi-dry, 14%-16%
Smell: Naturally date’s aroma without foreign odor
Taste: sweet taste without any foreign taste
Size (with bone):
Large: 3.5-5 cm, 95-115 pcs/kg
Medium: 3-4 cm, 115-135 pcs/kg
Small: 2.7-3.5 cm, more than 135-150 pcs/kg
Size (pitted): varies based on the crop year
Select A: 105-125 pcs / kg
Select B: 125-140 pcs / kg
Harvest time: October
Chemical Additives: No chemical additives, GMO-free, gluten-free
Storage conditions: 24 months, keep in a cool and dry place, away from direct sunlight
Bulk packaging: 5 kg. and 10 kg. in carton.

For any inquiry or additional information please contact us.

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The Best Mazafati Dates

Iran Sun World — Mon, 20 Sep 2021 07:41:13 +0000

Date: Mazafati

Dates have been known for their great health benefits and rich nutritional contents such as vitamins and minerals from a very long time ago. Dates are also a good source of energy, sugar, and fiber. Varieties of dates are cultivated in Iran, but few of them are commercially important and are exported to other countries. One of them is Mazafati that is really delightful and delicious.

Description:

Color: dark brown to black
Moisture: 20%-28% (on request)
Texture: Naturally Soft
Smell: Naturally date’s aroma without foreign odor
Taste: sweet taste without any foreign taste
Type: unpitted
Harvest time: September and October
Chemical Additives: No chemical additives, GMO-free, gluten-free
Storage conditions: 24 months, keep in a cool and dry place, away from direct sunlight
Bulk packaging: 5 kg in carton

For any inquiry or additional information please contact us.

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Raisins – Dried Fruits

Iran Sun World — Mon, 20 Sep 2021 07:28:53 +0000

Sultana Raisins

Raisins are dried grapes produced in many regions of the world. Raisins are naturally sweet and rich in fiber, vitamins, and minerals. Sultana raisin is one of the best raisins which is in high demand. This kind of raisin produces in Malayer, Iran that is the hearth of Iran raisins.

Description:

Application: direct snack; mixed with other nuts to make a delightful snack; bakery; confectionary; food industry; etc.
Color: Light to dark brown
Type: Seedless raisins
Size:
– Jumbo: 250-300 ± 5% pcs per 100 g (varies per crop year)
– Standard: 301-370 ± 5% pcs per 100 g (varies per crop year)
– Small (special order): 400-500 ± 5% pcs per 100 g (varies per crop year)
– Extra small 500-600 ± 5% pcs per 100 g (varies per crop year)
Taste: Naturally sweet without foreign taste
Smell: Typical raisin aroma, without foreign odor
Moisture: 12%-15%
Chemical / Artificial additives: Completely natural and healthy, GMO-free, gluten-free.
Storage conditions: 24 months, Keep in a cool and dry place, away from direct sunlight
Harvest time: September and October
Bulk packaging: 5 kg and 10 kg cartons.
Consumer packing: Possible

For any inquiry or additional information please contact us.

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