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Apple Puree - Iran Sun World Export and Trade

Apple Puree

Food and Spices, Fruits, products / By Iran Sun World

Apple Puree

Apple Puree is made from fully cooked or semi cooked apples. Apple puree varies in sweetness. It may contain spices, most frequently cinnamon. Apple Puree is used in confections, bakery, ice creams, yogurts, beverages, fruit snacks and bars, dressing and sauces, smoothies, sorbets and granitas.

Description:

Brix: 36-38%
Packaging: Aseptic bags
color: Natural, heat-treated apple
Taste and smell: Natural taste and smell of mature apples undergone heat treatment
Additives: Free
Storage condition: Hygienic storage conditions; temperatures from 0 to 25⁰C; can be kept for 24 months.

Chemical and microbiology laboratories for puree

Certificate of analysis Apple puree

TEST PARMETER	RESULT
viscosity	14
Acidity	%0/4-1
PH	3/3-4/3
Dross	Negative
Color	Natural
Total ash	%0/4-0/85
Brix	36-38
Bacteria Resistant to Acid	Negative
Lactic Acid Bacteria	Negative
Mold	Negative
Yeast	Negative

SENSORY ANALYSIS
TEST
Natural	Aroma

For any inquiry or additional information please contact us.

+98933 2938917 +98933 2938917

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