Iran products

Dried Persian Shallot

Dried Persian Shallot

Allium stipitatum or Persian shallot that is called “Mooseer” in Persian is native and endemic of Iran. It mostly grows as a wild plant across the Zagross Mountains. In traditional Iranian medicine, Persian shallot is recommended for the treatment of rheumatic and inflammatory disorders, gout, arthritis, diarrhea, stomach pain, psoriasis and hemorrhoid.


Origin: Iran
Application: In the food and pharmaceutical industries
Grade: A
Type: Slice; Powder
Packing: Based on customer’s request
Contains: Fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc, and manganese)

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