Dried Persian Shallot
Allium stipitatum or Persian shallot that is called “Mooseer” in Persian is native and endemic of Iran. It mostly grows as a wild plant across the Zagross Mountains. In traditional Iranian medicine, Persian shallot is recommended for the treatment of rheumatic and inflammatory disorders, gout, arthritis, diarrhea, stomach pain, psoriasis and hemorrhoid.
Application: In the food and pharmaceutical industries
Type: Slice; Powder
Packing: Based on customer’s request
Contains: Fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc, and manganese)
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